Learn how to make a refreshing Nescafe frappe at home using just a blender and a few simple ingredients. This easy iced coffee recipe works with Nescafe Gold espresso powder or any instant coffee and can be ready in about five minutes—perfect for hot days or when you want a quick, frothy coffee treat.
If you prefer coffee without too many sweeteners or additives, this frothy iced coffee is easy to adjust. Reduce or omit the sugar for a stronger, less sweet flavor, or increase it to suit your taste. The recipe is flexible, fast, and ideal for anyone who enjoys a cold coffee with a creamy, whipped texture.
What is a Classic Greek Frappe?
A classic Greek frappe is a frothy iced coffee made from instant coffee, water, ice, and milk. Traditionally prepared by vigorously shaking or whisking the instant coffee with a little water until it becomes foamy, the frappe can also be made in a blender for a slightly different texture—with small chunks of crushed ice for extra refreshment. Whether you use a handheld frother, a shaker, or a blender, the result is an iced coffee that’s light, frothy, and satisfying on warm days.
Why you’ll love this recipe
- Quick to make – A few ingredients and about five minutes is all it takes.
- Saves money – Making iced coffee at home is much cheaper than buying specialty drinks.
- No special tools required – A standard blender works great; no dedicated milk frother is necessary.
Ingredients
Makes 1 serving (printable card available in the original post)
- 1–2 tablespoons granulated sugar (adjust to taste; 1 1/2 tablespoons is a common amount)
- 1 teaspoon Nescafe instant espresso powder or any instant coffee
- 1 tablespoon boiling water
- 10 ice cubes (or enough to fill your blender and cup)
- 1/3 cup cold 2% milk (or substitute milk of choice)
- 1/2 teaspoon vanilla extract (optional)
Nescafe Frappe
Single-serving blended iced coffee made with instant espresso, milk, and crushed ice. Bright, frothy, and ready in minutes.
Ingredients (again for quick reference)
- 1–2 Tablespoons granulated sugar
- 1 teaspoon instant espresso powder
- 1 Tablespoon boiling water
- 10 ice cubes
- 1/3 cup cold milk (or milk alternative)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Combine the instant espresso powder, sugar, and boiling water in a blender. Secure the lid and blend briefly until the mixture is dissolved and slightly frothy.
- Add the ice cubes to the blender. Secure the lid and pulse until the ice is reduced to medium-sized crushed pieces—avoid over-blending if you like a bit of texture.
- Pour in the cold milk and vanilla extract, then pulse a few times until everything is combined and the drink reaches your desired consistency.
- Pour the frappe into a tall glass or cappuccino mug. Serve immediately with a straw or spoon.
Step-by-step photos
Substitutions and serving suggestions
- Any brand of instant coffee works—use a teaspoon of your preferred instant espresso or coffee for a similar result.
- For a richer texture, substitute heavy cream for milk. For dairy-free options, use oat milk, almond milk, or other plant-based milk.
- Serve in a tall glass, mason jar, or favorite mug. Add a straw for easy sipping or a spoon for scooping thicker bits of crushed ice.
- Top with a dollop of whipped cream and a drizzle of chocolate sauce for a mocha-style frappe.
Equipment
A blender is the main tool needed for this recipe. An electric kettle or stovetop pot is useful for boiling water quickly, but any safe method to heat water will work. No specialized frother is required.
Other refreshing drinks
If you enjoy blended iced beverages, try frozen hot chocolate or a classic iced tea variation. These drinks are also blender-friendly and make great warm-weather treats.
Save this recipe
Pin this recipe to your recipe board or save it to your notes so you can make this quick Nescafe frappe the next time you want a cool, frothy coffee at home.
