Strawberry Jello Pie with Grandma's No-Roll Crust

This timeless strawberry pie recipe with jello uses real strawberries and a simple no-roll crust — no rolling pin, no chilling, and no fuss. It’s Grandma’s classic, ready to bake today.

Grandma’s Strawberry Pie with Jello is a family favorite that balances fresh berries with a clear, glossy glaze. The recipe is straightforward, reliable, and perfect for summer gatherings or any time you want a bright, fruity dessert.

Every time the pie came out of the fridge at Grandma’s house, we all gathered around — that bright strawberry shine and flaky pat-in crust always disappeared fast.

Why You’ll Love Grandma’s Strawberry Pie with Jello

Fresh strawberry flavor — real, sliced strawberries give natural sweetness and texture in every bite.
Easy no-roll crust — mix, pat, and bake; no rolling pin or chilling required.
Simple jello glaze — made on the stovetop with pantry staples for a glossy finish.
Make-ahead friendly — allow the pie to set overnight and slice easily for serving.
Perfect for gatherings — double the batch in a 9×13 pan to feed a crowd.

Ingredients for this strawberry pie recipe

Ingredients for old fashioned strawberry pie with jello:

For exact measurements and a printable card, see the ingredient list below. This recipe combines a buttery press-in crust with fresh strawberries and a glossy jello-based glaze.

The crust is a simple pat-in dough made with melted butter (or margarine), milk, sugar, flour, and salt. After baking and cooling the crust, sliced strawberries are arranged inside and coated with a warm glaze made from water, sugar, cornstarch and strawberry jello powder. Chill until firm and serve.

Grandma’s Recipe for Strawberry Pie with Jello

Yield:
8

Prep Time:
20 minutes

Cook Time:
15 minutes

Additional Time:
2 hours

Total Time:
2 hours 35 minutes

This strawberry pie combines a buttery, easy pat-in crust with a bright, jiggly strawberry glaze. It’s nostalgic, refreshing, and straightforward to make — a classic dessert that’s as lovely on a picnic table as it is at a holiday gathering.

Ingredients

1/2 cup melted butter (or margarine)
2 Tablespoons milk
2 Tablespoons sugar
1 1/2 cups flour
1 tsp. salt
1 cup water
1 cup sugar
2 Tablespoons cornstarch
1 – 3 oz package strawberry jello powder
1 pint strawberries, sliced

Instructions

To make the crust, combine the melted butter, milk, flour, 2 tablespoons sugar, and salt in a mixing bowl until a slightly sticky dough forms.
Press the dough evenly into the bottom and up the sides of a 9-inch pie plate. Prick the crust with a fork to allow steam to escape. Bake at 375°F (190°C) for about 15 minutes, or until the edges are lightly golden. Transfer to a wire rack and cool completely.
While the crust cools, prepare the glaze: in a saucepan, whisk together 1 cup water, 1 cup sugar, and 2 tablespoons cornstarch. Heat gently, stirring constantly, until the mixture clears and thickens. Remove from the heat and stir in the packet of strawberry jello powder until fully dissolved.
Allow the glaze to cool slightly but remain pourable. Arrange the sliced strawberries in the cooled crust and gently pour the warm glaze over the fruit, coating evenly.
Chill the pie in the refrigerator until the glaze is set and the pie is firm, at least a couple of hours. Slice and serve chilled. For best texture, keep refrigerated and consume within a few days.

Share your results

If you make this pie, enjoy sharing a photo or a comment — friends and family love seeing pictures of classic recipes made at home.

Step-by-step instructions with pictures for the no-roll pie crust

1. Mix all crust ingredients together in a bowl; the dough will be slightly sticky.
2. Pat the dough into the pie pan and press it up the sides.
3. Prick the crust with a fork before baking to prevent bubbling.
4. Bake at 375°F until lightly golden at the edges, then cool on a wire rack.

How to make the strawberry pie glaze with jello

The glaze is quick and forgiving. Warm the water, sugar and cornstarch until clear and thickened, then whisk in the strawberry jello powder until smooth. Let it cool briefly so it’s warm but not hot, then pour over the arranged sliced strawberries in the cooled crust. Chill until set.

1. Heat the glaze ingredients until the mixture clears and thickens.
2. Stir in the strawberry jello powder until fully dissolved.
3. Pour the glaze over the sliced strawberries in the cooled crust.
4. Chill the pie in the refrigerator until the glaze sets and the pie is firm.
5. Slice, garnish as desired, and serve chilled.

More tips for making Strawberry Pie with Jello

You can use a pre-made baked pie shell if you prefer to skip making the crust.
This filling also works well in pre-baked tart shells for individual strawberry tarts — a pretty option for potlucks or reunions.
Try the filling with a graham cracker crust for a different texture and flavor contrast.
If you need to serve a large group, double the ingredients and bake in a 9×13 pan; cut into squares for easy serving.
For the best results, select ripe but firm strawberries so they hold their shape once sliced and glazed.

FAQs about Strawberry Pie

Can I use frozen strawberries for strawberry pie? Fresh strawberries are recommended for this jello-glazed pie because they retain shape and texture better. Frozen berries often release extra liquid as they thaw, which can make the filling watery.

How long does strawberry pie with jello last in the fridge? Store the pie covered in the refrigerator and enjoy within about 3 days for best texture. Freezing is not recommended, as the glaze and fruit texture will change on thawing.