Traveling Through Georgia: Savannah, Tybee Island, Southern Food, and a Memorable Retreat

I’m writing this while seated on an airplane at the Atlanta runway, my iPad balanced on my knee as the crew prepares to close the overhead bins and begin our taxi. Around me, fellow travelers shuffle down the aisle searching for space for their carry-ons; a few more chimes and announcements and we’ll be on our way home. After an eventful ten-day trip through Georgia, it’s time to return.

The Reason for the Trip

My husband has been attending a leadership course for the past fourteen months, and this last in-person session took place in Georgia. Spouses were invited to join part of the residency and to attend the graduation celebration. Because we booked our return flights with points, the airline had limited availability, which gave us a few extra days to explore the state before heading home.

Planes, Trains, and Automobiles

We packed a lot into a week and a half—traveling by planes, trains, and automobiles and savoring the small moments that make a trip feel rich. We moved at a relaxed pace rather than sticking to a rigid schedule, deciding as we went what felt right. That approach led to delightful, unplanned discoveries and gave the trip a sense of ease.

A Beautiful Retreat

Part of our time was spent at a beautiful retreat center that was once a dairy farm. The setting was peaceful, the buildings full of character, and the atmosphere perfect for learning and celebration. We visited with new friends, attended graduation festivities, and left feeling inspired by the conversations and sessions we experienced there.

Southern Food and Simple Pleasures

Food was a highlight. We sampled classic Southern comfort dishes—shrimp and grits, buttermilk biscuits with gravy, catfish, and fried okra. We even ate at a well-known local restaurant and enjoyed the warm hospitality typical of the region. Of everything we tried, Georgia pecan pie stood out as the most memorable treat: flaky crust, rich filling, and a perfect slice of Southern sweetness.

Savannah’s Streets and Stories

We spent relaxing hours wandering the streets of Savannah, admiring the architecture—the corbels, the brick facades, and the cobblestones that give the city such character. Sitting on a famous bench made popular by a movie, sipping coffee, and listening to the clip-clop of horses passing by felt like stepping into a lived-in postcard. The city’s charm is a mix of history, quiet public squares, and small visual surprises around every corner.

Tybee Island: A Serendipitous Beach Visit

One of the most pleasant surprises was discovering that we were near a place I’ve long wanted to visit: Tybee Island. A short drive brought us to the beach. The weather was a bit windy and cool, but the wide open shore, salty air, and the sound of surf made it a highlight of the trip. Standing on the sand and taking it all in felt restorative and memorable.

Heading Home with a Full Heart

I leave Georgia feeling blessed to have seen an area I had never visited before. The trip combined celebration, learning, good food, and quiet moments that stick with you. Now I’m looking forward to hugging my boys’ necks and unpacking boxes back home. It’s been a whirlwind of a month, and I’m grateful for the memories made.

Update: We’re home now. Between laundry, cleaning, and unpacking, I plan to write more about our recent adventures—there’s a lot to share. Stay tuned for more stories and photos from our Georgia trip.