Breezy Weekend Reads and Sweet Online Finds

Happy weekend, sweet friends,

It’s been a busy and joyful week here at Harbour Breeze. I shared a mix of recipes, easy DIYs, and homey inspiration you might enjoy. Here’s a quick recap:

• Printable gift tags for every occasion that you can download and print at home
• A moist and simple strawberry bread made with buttermilk, perfect for brunch or a sweet snack
• The painted striped pillow I created when I couldn’t find the exact look I wanted in stores
• Hand-painted herringbone wallpaper I added to my office for texture and personality
• My recent vanilla cake with fresh strawberry icing—light, fragrant, and so good for spring gatherings

On Instagram Stories I also shared some beauty favorites and a quick five-minute makeup routine. Don’t let the “before” photo surprise you—sometimes a little boost is all it takes to feel refreshed.

Now, here are a few more delightful finds I discovered online this week—fun projects, tasty treats, and fresh ideas to try at home.

How adorable are these mini carrot cakes? They’re the very first post on a brand-new blog by my talented food photographer friend Natalie. The photos are gorgeous and the recipe looks perfectly spring-ready—light, spiced, and topped with a classic frosting. If you enjoy food blogs with beautiful styling and reliable recipes, her new site is worth a visit.

• This cheerful paper wreath adorned with yellow lemons is a bright, budget-friendly way to welcome the season and adds a sunny accent to any door or wall.
• These clever graduation party centerpieces offer lots of creative inspiration—easy to adapt for other celebrations too, and ideal if you want a festive but simple display.
• I loved this spring home tour. The kitchen shelving and styling feel warm and practical, with thrifted finds and small decor touches that make a big visual impact.
• Here’s a neat craft idea that repurposes simple materials—clever, charming, and a fun way to customize everyday pieces around the house.

If you’ve got bananas ripening on the counter, here’s a friendly reminder: this buttermilk banana bread is one of my go-to recipes. It bakes up moist and tender, with a gentle tang from the buttermilk. I sometimes add the cream cheese icing for a sweeter finish, but the loaf is absolutely delicious on its own—perfect with morning coffee or an afternoon snack.