Chicken Paprika Stew with Perogies — A Cozy Recipe and New Blogging Friends

Last week I mentioned how excited I am to be collaborating with a wonderful group of bloggers at Sweet Tea and Saving Grace. Finding ways to work with other creators has been something I’ve hoped for for a long time. Living on my little Canadian island, it can feel a bit isolated when many of the big blogging events are across the border. I’ve wanted to connect, learn from others, and be challenged by people who truly understand the unique world of blogging.

This team of women has already been an encouraging, energizing presence, even though we’re only just beginning. I thought it would be fun to introduce you to my new friends from the Sweet TeaM and to share some of the delicious recipes they offered when I asked for contributions. The response was overwhelming and had my mouth watering all day long.

Today’s recipe comes from Sarah.

You can find Sarah at her blog, Becoming Martha.

Reading Sarah’s About page, I learned she lives in Canada too — just on the other side of the country from me. She’s a mom to two lovely girls and enjoys crafting and creating. We share at least one thing in common: neither of us is crazy about cooking. Yet, like many of you, we still need reliable, comforting weeknight meals that don’t require a professional chef.

I tried Sarah’s Chicken Paprika Stew with Perogies the same day I got the link because it looked absolutely tempting. The combination of rich, paprika-scented chicken stew and the playful addition of perogies on top sounded like the perfect comfort-food twist.

It was delicious. I assembled it quickly on a busy day, but it’s exactly the kind of recipe that benefits from slow simmering—ideal for a crock pot on a cool autumn or winter afternoon. The perogies browned on top and added texture and heartiness, transforming a simple stew into a playful, satisfying meal that families love.

The original recipe on Sarah’s site gives clear steps and ingredient guidance. It doesn’t specify exactly when to add the chicken, so I put the chicken in with the crushed tomatoes and let everything simmer together. That worked wonderfully for me. I also increased the broth slightly to make it a bit soupier, but this dish is forgiving—feel free to adjust thickness, seasoning, and paprika level to suit your taste.

Whether you’re feeding a family on a busy weeknight or preparing a cozy meal to enjoy slowly, this chicken paprika stew with perogies is both simple and comforting. The paprika provides a warm, slightly smoky flavor, while the perogies contribute a fun, comforting bite that makes the dish memorable.

If you want the full details, head over to Sarah’s site for the complete recipe and instructions. Try it as written first, then experiment—add more broth for a brothy stew, increase the paprika for a bolder flavor, or let it simmer longer in a slow cooker. Recipes like this are perfect for making your own. Enjoy a warm bowl and the comfort of good food shared between friends.