Back in October, I wrote a blog series about my adventures cooking for a crowd in our camp kitchen. Here are the links to each day’s post:
Day 1: Cooking in the Camp Kitchen, Day 1: The “Players”
Day 2: Glossary of Terms: The Spaces
Day 3: Glossary of Terms: Important Tools
Day 4: Good Morning, Sunshine!
Day 5: The Camp Kitchen Gets a Mini Makeover
Day 6: Hello, Sous Chef
Day 7: Daily Cleaning Checklist
Day 8: Happy Birthday, Dear Joel
Day 9: Sweet & Sour Chicken for 55
Day 10: Important Measurements, French Terms, & Blooper of the Week
Day 11: How to Make Breakfast for 55
Day 12: Baking for the Freezer
Day 13: Simple Things
Day 14: Grateful
Day 15: The {Most Amazing!} Beef Stroganoff
Day 16: Mini Cheesecake Bites
Day 17: Homemade Taco Seasoning and Blooper of the Week
Day 18: My Test of Grace
Day 19: Polynesian Chicken Dinner
Day 20: More Math in the Kitchen: Pretty, Printable Conversion Charts
Day 21: Lasagne and Fruit Crisp for 65
Day 22: Shining the Stove
Day 23: Finding My Way Back Home Again
Day 24: A Day in the Life Of…
Day 25: Getting Out of That Kitchen!
Day 26: Pumpkin Pie Bars
Day 27: How NOT to Make Cornbread
Day 28: Making Soup When You’re 5 Foot 2
