Sides & BrunchEasy Five-Minute Corn Salad with Corn ChipsThis corn salad is creamy, crunchy, and takes only five minutes to prep. It's a make-ahead side for barbecues, potlucks, and company. My favorite recipes are the family…Sides & Brunch
Vegetables, salads, potatoes and brunch plates to round out any meal.
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Sides & BrunchEasy Five-Minute Corn Salad with Corn ChipsThis corn salad is creamy, crunchy, and takes only five minutes to prep. It's a make-ahead side for barbecues, potlucks, and company. My favorite recipes are the family…
Christmas KitchenCranberry Sauce with Mandarin Oranges in 4 IngredientsFresh cranberry sauce with mandarin oranges takes just 4 simple ingredients and minutes to make. Sweet, tangy and ideal for your holiday turkey dinner! A Fresh Take on a…
Christmas KitchenLump-Free Turkey Gravy Made From the DrippingsLearn to make gravy from turkey drippings that’s silky, rich and completely lump-free, with real measurements so it turns out perfectly every time. After 35 years of…
Christmas KitchenCreamy Cottage Cheese Mashed Potatoes With ProteinWhipped smooth and fluffy, these cottage cheese mashed potatoes are creamy and packed with protein, which makes a classic side even better! I’ve always loved mashed…
Christmas KitchenOld Fashioned Stuffing (Grandma's Homemade Bread Stuffing)This is the simple bread, butter, onion and celery stuffing my mom talked me through over the phone as a newlywed. A Story from My Kitchen Every time a holiday dinner…
Christmas KitchenPeach Pretzel Salad with Cream Cheese and GelatinA buttery pretzel base, a creamy cheesecake-style layer and sweet peach gelatin on top make this retro potluck favourite a standout. Gelatin “Salads” Run in My Family! I…
Christmas KitchenOrange Zest Tea Scones with Jam and Devonshire CreamClassic afternoon tea scones with orange zest, served with easy homemade Devonshire cream. These English-style cream scones freeze well and suit tea time, brunch or…
Sides & BrunchGrandma Bernice's Old-Fashioned Harvard BeetsThis is the best Harvard beets recipe I know: tender beets simmered in a sweet vinegar glaze, just the way Grandma Bernice made them. Easy, nostalgic, and deeply…
Sides & BrunchBeet and Peach Salad with Feta and BalsamicThis beet and peach salad (or beetroot, if you prefer!) pairs earthy beets, sweet peaches, creamy feta, and a honey balsamic dressing for a perfect summer side. Although…
Sides & BrunchOven-Roasted Cauliflower: Simple Comfort FoodDrizzled with olive oil and sprinkled with seasoning, this comfort food roasted cauliflower has earned a spot in my “healthy” meal plan, because even veggies can feel…
Sides & BrunchGrandma Rita's Anti-Inflammatory Turmeric TeaAfter a scary ER visit for a fibromyalgia flare, I found turmeric tea and kept mixing until I had a recipe we love. Last fall, I had an…
Sides & BrunchCrispy Smashed Potatoes for Weeknights or GuestsThese easy smashed potatoes are a crispy, flavorful side, a fun mash-up of boiled and baked potatoes that’s great for weeknights or gatherings. If you’re new here, you…