Grandma’s Old-Fashioned Thanksgiving Side Dish Recipes

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These old-fashioned Thanksgiving side dishes are the comforting, time-tested recipes that give a holiday table its cozy, familiar feel — from soft dinner rolls and classic stuffing to creamy mashed potatoes and retro favorites like orange fluff salad. Below are family-favorite recipes from the Harbour Breeze Home recipe box that pair perfectly with a roast turkey and make the season feel like home.

Family Favorite Thanksgiving Side Dish Recipes from the Harbour Breeze Home Recipe Box

Thanksgiving memories for me are full of extended tables, the clatter of dishes, laughter and kids running through the farmhouse. Our family dinners now are smaller and quieter, but the side dishes remain familiar and comforting. Whether you’re hosting a big crowd or keeping it simple, these recipes are dependable crowd-pleasers. Many of them can be made ahead to reduce stress on the big day.

The Main Event

Roast Turkey with Bacon

Roast turkey sliced on a plate with bacon around it

No Thanksgiving spread is complete without turkey. My slow-roasted turkey wrapped with bacon stays moist and flavorful and almost bastes itself while it cooks. It’s my go-to for holiday roasting and includes a useful roasting time chart and carving tips to make serving easier.

Stuffing & Potatoes

Old Fashioned Stuffing

Old fashioned bread stuffing in a dish

This is the simple bread-stuffing recipe my mom walked me through when I was a newlywed: bread cubes, butter, onion, celery and plenty of sage. It’s seasoned until it tastes just right — the comforting flavor of holiday dinners past.

Get the old fashioned stuffing recipe

Classic Potato Salad with Egg

A bowl of potato salad garnished with egg

Some families include potato salad at Thanksgiving. If you enjoy that nostalgic bowl just like Grandma used to make, this classic potato salad with hard-boiled egg fits the bill — creamy, simple and familiar.

Get the potato salad with egg recipe

Bacon Wrapped Stuffing Balls

Bacon wrapped stuffing on a pan

Turn leftover stuffing into a fun appetizer or side by rolling it into balls and wrapping each in bacon. They bake up crispy and are always the first things to disappear from the platter.

Get the bacon wrapped stuffing balls recipe

Cottage Cheese Mashed Potatoes

Bowl of cottage cheese mashed potatoes

Not your grandmother’s version, but these mashed potatoes are whipped smooth and creamy with a secret boost of cottage cheese for extra protein and richness. They reheat well and can be made a day or two in advance.

Get the cottage cheese mashed potatoes recipe

Cheesy Scalloped Potatoes with Mushroom Soup

A casserole dish of scalloped potatoes with cheesy topping

This shortcut scalloped potato casserole tastes like it simmered all day. Thin layers of potato bake with a creamy mushroom soup base and plenty of cheese for a rich, comforting dish that’s easy to assemble.

Get the cheesy scalloped potatoes recipe

Roast Sweet Potato

Roasted sweet potato

For fans of sweet potatoes, a simply roasted version finished with butter, salt and pepper brings out the natural sweetness and makes a no-fuss side dish that pairs perfectly with turkey.

Get the roast sweet potato recipe

Salads

Broccoli Salad with Cranberries

Broccoli salad with cranberries and bacon bits in a white bowl

Crisp broccoli, salty bacon and tart cranberries come together in a creamy dressing for a salad that complements a heavy holiday meal. It can be mixed a day ahead to save time on Thanksgiving.

Broccoli salad recipe

Orange Fluff Salad

Orange fluff salad in a clear glass serving bowl

A retro classic made with mandarin oranges and whipped topping, orange fluff salad is light, sweet and refreshingly familiar — a nostalgic side or dessert for holiday tables.

Orange fluff salad recipe

Peach Pretzel Salad

A slice of peach pretzel salad on a serving plate

With a crunchy pretzel crust, fluffy cream-cheese layer and glossy peach topping, peach pretzel salad is a sunny, retro favorite that brings bright flavor and texture to dessert spreads.

Peach pretzel salad recipe

Vegetables

Harvard Beets

Bowl of Harvard beets

Sweet, tangy and vividly ruby red, Harvard beets are an old-fashioned classic that add color and a pleasant tart-sweet note to the holiday plate.

Get the Harvard beets recipe

Make-Ahead Carrot Casserole

A pan of baked carrot casserole

This cheesy baked carrot casserole is made with shredded carrots and can be assembled a day ahead, then baked the day of — a handy time-saver for busy hosts.

Get the carrot casserole recipe

Breads & Rolls

Light & Fluffy Baking Powder Biscuits

A close up of a light and fluffy baking powder biscuit

Simple ingredients and a few key techniques make these easy, tender biscuits the ideal partner for gravy and mashed potatoes.

Get the biscuit recipe

Classic Cornbread

A stack of cornbread pieces on a serving plate

Moist and golden, this simple oven-baked cornbread is a homestyle favorite that goes great with turkey and gravy.

Get the cornbread recipe

Bread Machine Dinner Rolls

Soft bread machine dinner rolls

Soft, pillowy rolls made with the help of a bread machine take a lot of the hands-on work out of roll-making and are ideal when you want warm bread with minimal fuss.

Get the bread machine dinner rolls recipe

Sauces & Gravy

Turkey Pan Gravy

A woman dishing out gravy from a gravy boat

Make smooth, flavorful gravy from the turkey drippings for that finishing touch every Thanksgiving needs. Homemade gravy is easier to achieve than most people expect and elevates every plate.

Get the turkey pan gravy recipe

Cranberry Sauce with Mandarin Oranges

Cranberry sauce with mandarin oranges

Homemade cranberry sauce is simple to prepare and can be made days ahead. Adding mandarin oranges brightens the flavor with a sweet, citrusy twist.

Get the cranberry sauce recipe

Don’t Forget Dessert!

Save room for pie — some of our family favorites include:

  • Old Fashioned Pumpkin Pie
  • Pecan Pie Bars with Cake Mix
  • Easy Homemade Cherry Pie
  • Pumpkin Roll Cake with Cream Cheese Filling
  • Apple Crisp with Apple Pie Filling

Which Thanksgiving Side Dishes Can You Make Ahead?

After decades of holiday meals, I’ve learned the secret to enjoying the day is to prepare as much as possible beforehand. Here are good candidates for make-ahead prep:

  • 2 to 3 days ahead: Cranberry sauce
  • 1 to 2 days ahead: Cottage cheese mashed potatoes, carrot casserole, broccoli salad
  • The day before: Orange fluff salad and bread machine dinner rolls
  • Earlier the same day: Mix your stuffing and keep it chilled until baking time

On the holiday itself, focus on roasting the turkey, making the gravy and reheating dishes — then sit down with a cup of coffee and enjoy the meal.

How Many Side Dishes Should You Make for Thanksgiving?

It’s easy to overdo it. As a rule of thumb:

  • For 2–4 people: Prepare 3–4 sides — a potato dish, a vegetable, a bread and the stuffing. Many recipes halve easily.
  • For 10 or more: Offer 6–8 sides. Aim for a balanced mix: two starches, two vegetables, a salad and rolls.

If guests offer to bring something, say yes — ask for a salad or dessert from this list and enjoy the help.

Recipes for Turkey Leftovers

Use every last bit of turkey with these favorite leftover recipes:

  • Creamy Leftover Turkey Pasta Casserole
  • Easy Turkey Tetrazzini

What are your favorite side dishes for Thanksgiving Dinner?

I’d love to hear which old-fashioned side dishes are must-haves at your table. Leave a comment and tell me your family favorites — I may add them to my list.

Pin this to remember it later

Pin these ideas to your Thanksgiving dinner board so you can find them when you’re planning the menu.

Collage of old fashioned side dishes