Apple Crisp Recipe Using Apple Pie Filling

This easy apple crisp with apple pie filling skips peeling and slicing. A caramel oatmeal streusel topping adds rich flavor — ready in under an hour and perfect for busy fall evenings.

apple crisp with apple pie filling on a plate with ice cream and caramel drizzle

Apple desserts are a favorite during the cooler months, and this caramel apple crisp is one of the quickest, most comforting options. Rather than peeling and slicing fresh apples, this recipe uses apple pie filling for a fast shortcut. The result is a warm, bubbling apple crisp topped with a buttery brown sugar and oat streusel — all finished with a little caramel drizzle if you like extra sweetness.

Using canned apple pie filling saves time and effort while still delivering classic apple pie flavors. Combine it with a crunchy oatmeal topping reminiscent of an old-fashioned crisp, and you’ll have a dessert that’s easy enough for weeknights and special enough for guests.

Ingerdients for apple crisp with pie filling and oatmeal crisp topping — One of the best parts of this shortcut apple crisp is skipping the peeling and slicing—apple pie filling does the work for you!

Ingredients You’ll Need for this Dessert Recipe:

Below are the ingredients for a 9 x 13-inch pan. Adjust quantities to scale the recipe.

2 cans apple pie filling
1/2 teaspoon ground cinnamon
1/2 cup caramel sauce (ice cream topping). Optional — reduce or omit if you prefer less sweetness.
1 cup all-purpose flour
3/4 cup granulated white sugar
3/4 cup packed brown sugar
1 cup (2 sticks) cold butter, cut into cubes
1 cup old-fashioned oats or large-flake oats
1/2 cup chopped pecans (optional)

Quick & Easy Caramel Apple Crisp with Pie Filling and Oatmeal

Yield: 12 servings

Prep Time: 10 minutes

Cook Time: 35–45 minutes

Total Time: 45 minutes

Combine the convenience of apple pie filling with a buttery oat streusel for a fast caramel apple crisp. It bakes up bubbly and golden with a crisp topping that pairs beautifully with vanilla ice cream.

Ingredients (with amounts)

2 cans apple pie filling
1/2 teaspoon cinnamon
1/2 cup caramel sauce (ice cream topping) — optional
1 cup all-purpose flour
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 cup butter, cold and cubed
1 cup old-fashioned or large-flake oats
1/2 cup chopped pecans (optional)

Instructions

Step 1: Preheat and combine filling

Preheat the oven to 350°F (175°C). In the bottom of a greased 9 x 13-inch baking pan, stir together the apple pie filling, cinnamon, and the caramel sauce (if using). Spread the filling into an even layer.

Step 2: Make the streusel topping

In a medium mixing bowl, combine the flour, granulated sugar, brown sugar, and oats. Cut in the cold cubed butter using a pastry cutter, two forks, or your fingertips until the mixture resembles coarse crumbs and large oats are coated but still distinct.

Step 3: Assemble and bake

Sprinkle the streusel topping evenly over the apple pie filling. Scatter the chopped pecans over the top if you like. Bake at 350°F for 35–45 minutes, until the filling is bubbly around the edges and the oatmeal topping is golden brown. Allow the crisp to cool slightly before serving so the filling sets a bit.

Step by Step instructions for Apple Crisp with pie filling – with pictures.

1. Stir together the apple pie filling and cinnamon.
2. Spread the apple pie filling evenly in a 9×13-inch pan.
3. Combine topping ingredients and cut in cold butter.

4. Mix the oat topping until it resembles coarse crumbs.
5. Sprinkle topping and nuts over the filling.
6. Bake until bubbly and golden brown on top.

How do I serve apple crisp?

Large serving spoon dishing out apple crisp.

This caramel apple crisp is best served warm, straight from the oven. Top each portion with a scoop of vanilla ice cream and a drizzle of caramel sauce for a classic combination of hot and cold, crunchy and creamy.

Caramel Apple Crisp dished up with a scoop of ice cream and caramel sauce drizzled over the top. — Caramel apple crisp makes a comforting fall dessert that’s simple to prepare.

A final drizzle of caramel sauce adds extra richness, but the crisp is delicious on its own with just the oat streusel and warm apple filling.

Variations of this fruit crisp recipe

This shortcut method works with any canned fruit pie filling. Try cherry, blueberry, or peach pie filling with the same oat streusel for a different but equally delicious crisp.

For more apple recipes for Fall…

If you enjoy easy apple desserts, look for classic old-fashioned apple crisp recipes, cherry dump cake variations, and homemade apple juice ideas to make the most of a harvest or a busy weeknight.