This bacon-wrapped meatloaf is a fresh spin on classic meatloaf. A blend of ground pork and beef is shaped into individual mini loaves, each wrapped with bacon for extra flavor and moisture. These single-serving meatloaves are ideal for a busy weeknight, yet attractive enough to serve at a casual dinner party.
During a summer visit with family in Montana, my sister-in-law served these cute individual bacon-wrapped meatloaves. I brought the idea home and made them for my family — they were an instant hit. The recipe is straightforward, forgiving, and perfect for making ahead and freezing.
Ingredients for Mini Bacon Wrapped Meatloaf
(A printable recipe card is often helpful — keep a copy of the ingredient list handy when you cook.)
- 3/4 pound lean ground beef
- 3/4 pound lean ground pork (or use 1 1/2 pounds all beef if you prefer)
- 1 medium onion, diced
- 1 egg
- 1 cup panko bread crumbs
- 1 cup milk
- Salt and pepper, to taste
- 8 slices bacon
Step-by-Step Instructions
- In a large mixing bowl combine the ground meats, diced onion, egg, bread crumbs, salt, pepper and milk. Use clean hands to gently but thoroughly mix until everything is evenly incorporated.
- Divide the mixture into 8 equal portions. Shape each portion into a compact mini meatloaf and place them on a rimmed baking sheet.
- Cut each slice of bacon in half. Drape two halves over each mini meatloaf in a crisscross pattern, tucking the ends underneath so they stay in place while baking.
- Preheat the oven to 350°F (175°C) and bake for about 50 minutes. For crispier bacon, switch the oven to broil for 3–5 minutes at the end and move the rack toward the top—but watch closely so the bacon doesn’t burn.
When the mini meatloaves are done, transfer them to a serving platter. For easier cleanup, line the baking sheet with parchment paper or use a rack set over the pan so excess grease drips away from the loaves while they cook.
What to Serve with Bacon Wrapped Meatloaf
These mini meatloaves are delicious with a dab of ketchup or a brush of barbecue sauce on top. Popular side dishes to pair with meatloaf include smashed potatoes, baked or mashed potatoes, potato salad, and cheesy potatoes. Leftovers also make great meatloaf sandwiches—try one with a bowl of potato soup for a comforting meal.
How to Freeze Mini Bacon Wrapped Meatloaf
These single-serving meatloaves freeze beautifully, which makes them convenient for meal planning or for having a ready-made option on busy days.
- Form the mini loaves according to the recipe but do not bake.
- Place the portions on a parchment-lined baking sheet and freeze for about 2 hours until firm.
- Transfer the frozen portions to a zip-top bag or airtight container and store in the freezer.
- When ready to cook, bake from thawed for the usual time or add extra time if baking from frozen; keep an eye on the bacon during the final broil step so it crisps but doesn’t burn.
Variations and Substitutions
- Substitute quick or old-fashioned oats for the bread crumbs if you prefer.
- Instead of individual portions, shape the mixture into one traditional loaf and cover it with bacon for a classic presentation.
- If you like more heat, add crushed red pepper, cayenne, or a bold seasoning blend to the meat mixture to give the loaves a spicier profile.
Other Meatloaf Ideas
- Try a quick, classic meatloaf for a no-fuss, family-style main course.
- Lipton-style onion soup mix added to the meat mixture gives a savory boost and is a popular variation.
Save this Recipe
These mini bacon-wrapped meatloaves are simple, satisfying, and versatile. They make an easy weeknight dinner, a thoughtful meal for company, and freeze well for future meals—try making a double batch to save time later.