Quick Creamy Turkey Pasta from Leftovers

Transform holiday remnants into a comforting leftover turkey pasta dish that is simple and easy.

After Thanksgiving each year, I often contemplate what to do with surplus turkey; this creamy baked pasta casserole has become my preferred remedy—it is comforting and perfectly suited for when you wish to move beyond turkey sandwiches.

Here are the components needed for this swift and simple leftover turkey pasta recipe

(Refer to the downloadable recipe card below for precise quantities and steps.)

• Use cooked turkey or chicken, cut into pieces (If speed is essential, see how to cook chicken breasts in a dutch oven; it is fast! Alternatively, a rotisserie chicken works well.)
• Dried pasta such as macaroni, penne, or shells
• Shredded cheddar cheese
• Mushrooms, whether fresh or canned
• Chopped pimento (optional for flavor and subtle hue)
• Cream of chicken soup
• Milk
• Salt
• Curry powder (optional, lending a lovely, warm essence!)
• Additional cheese for the top, if you prefer

Steps for preparing this fast meal:

(Complete instructions are located on the printable recipe card at the bottom.)

1. Set the oven temperature to 350 degrees.
2. Combine all the listed ingredients within a casserole dish (This preparation takes just 5 minutes!).
3. Cover and bake, ensuring to stir halfway through.
4. Optional: After baking, scatter some cheddar cheese over the top and cover until melted, then finish with fresh thyme as a garnish.

What complements this leftover turkey casserole?

This warming pasta bake pairs wonderfully with:

• A simple green salad paired with vinaigrette
• Serve with bread machine dinner rolls or warm biscuits
• For vibrancy, include a serving of steamed green beans or peas

Helpful Suggestions for Preparing This Meal

• Select short pasta such as shells or penne to ensure even sauce coverage
• Do not overlook the stirring midway step; this aids in the pasta cooking within the sauce
• For culinary variety, experiment with different cheeses; Monterey Jack or mozzarella are excellent choices
• If cream of chicken soup is unavailable, cream of mushroom serves as a suitable substitute

Adaptations & Alternatives

• Substitute turkey with chicken for a versatile dish suitable any season
• Enhance the dish by incorporating peas or diced carrots for added color and vegetables
• Infuse more flavor by blending in a touch of garlic powder or paprika
• Choose whole wheat or gluten-free pasta if those options are preferred

Seeking more holiday dinner ideas from Grandma Rita?

I have compiled them for you in my Holiday Kitchen Guide, which features 29 other treasured holiday dinner and leftover recipes complete with helpful tips; Download and copy to personalize it with your own notes and favorites!

The Background of This Leftover Turkey Casserole Recipe

During my childhood, Potluck Sundays were highly anticipated; I recall attending church and hoping the sermon would conclude slightly early so we could reach the fellowship hall, where the aroma of casseroles lingered in the air

Each woman possessed a 'signature dish,' and when I married, those same women gave me a small collection of handwritten recipe cards at my bridal shower; this Leftover Turkey Pasta Casserole was among them and has been a staple after the holidays ever since

Other Wonderful Recipes Ideal for Leftover Turkey!

Many recipes designed for cooked chicken also shine when made with leftover cooked turkey; here are some of our family's preferred meals:

• Chicken Stuffing Casserole
• Chicken Tortilla Bake
• Chicken Enchiladas

Free printable set!!

Discover the meal and shopping schedule I utilize for easier grocery runs and evening meals!