I spent quite a bit of time with my calculator this week working out more conversions. Mostly, I was figuring out tablespoons to cups while revamping recipes (when you multiply each amount by 10!).
I was going to jot down my own little conversion chart when I suddenly wondered whether there were some pretty conversion charts online. Pinterest didn’t let me down! Here’s what I found, with the links underneath. Just click on one, and you can get your own pretty printable!
Here’s an uber-cute chalkboard-look chart from Shanty to Chic.
This colorful conversion chart is from I Should be Mopping the Floor (isn’t that a cute blog name?). I like how it includes ml. That’s really helpful here in Canada.
The fun fact I learned this week is that 80 ml (about 1/3 cup) of beef stock goes into 2 L of hot water. (The measurement is also on the bottle if you forget.)
I’ve also had a challenge getting used to liquid eggs. Honestly, when a recipe called for 5 eggs, I just guessed. (I think I guessed wrong, too!:)) But, thankfully, I just found a helpful chart on egg facts. Basically, 1 large egg is equivalent to 3 Tbsp. liquid (or 2 oz.). 3 whole eggs make 1/2 cup.
That’s the math lesson for today.
Happy Converting!:)
