Learn how to make dried orange slices for garlands, ornaments, wreaths, and other seasonal or year‑round decor. This simple, low-cost craft adds warm color and a natural, cozy feel to any space.

Dried orange slice garlands are a favorite in Scandinavian-inspired holiday decorating because they offer understated elegance and a timeless, hygge vibe. They’re easy to make at home and can be used in many ways around the house—on a mantel, as tree ornaments, or tied onto wrapped gifts for a handmade touch.

Below you’ll find a clear, step‑by‑step guide, a list of supplies, storage tips, and creative ways to use your dried orange slices in holiday and everyday decor.
Supplies Needed to Make Dried Orange Slices
- Navel oranges (or other sweet oranges)
- Sharp knife
- Paper towels
- Parchment paper
- Baking sheet
- Oven set to a low temperature
- Wire cooling rack

How to Make Dried Orange Slices — Step-by-Step
Making dried orange slices in the oven is straightforward and requires minimal hands-on time. Follow these steps for consistent results.
- Place each orange on its side and use a sharp knife to cut thin, even slices—aim for about 1/4 to 1/2 inch thick. Uniform slices dry more evenly.
- Gently blot excess moisture from each slice using a paper towel.
- Arrange the slices in a single layer on a parchment-lined baking sheet so they don’t touch.
- Preheat the oven to 200°F (about 93°C). Bake the slices, flipping them every 30 minutes to ensure even drying.
- Drying time varies with slice thickness and fruit moisture. The rind should feel firm and the center mostly dry but slightly tacky when finished. Expect a total drying time of roughly 3–5 hours.


After removing the slices from the oven, transfer them to a wire cooling rack and let them air-dry for a few days to fully firm up. This additional drying helps remove lingering moisture and improves longevity.
Ways to Use Dried Orange Slices
- String with waxed thread, jute, or thin twine using a large needle to create a garland for a tree, mantel, or doorway.
- Tie a single dried slice to wrapped gifts as a natural, fragrant accent.
- Hang slices on the Christmas tree for a classic, rustic look.
- Combine with cinnamon sticks and sprigs of herbs—fresh or faux—to craft a fragrant wreath.
- Arrange mixed citrus slices in a decorative bowl as a colorful, natural centerpiece for a coffee or dining table.

How to Store Dried Oranges
Stored correctly, dried orange slices will keep for years. Pack them in an airtight container in a cool, dry place to prevent moisture and mold. Use tissue paper between layers to protect delicate slices and keep them with other fragile holiday decorations.
More Inspiration and Ideas
- Try dried orange slices as part of a Scandinavian hygge-inspired holiday display.
- Use them alongside other handmade ornaments to create a cohesive, natural-themed tree.
Save this guide to remember the technique and styling ideas later.

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