Maintaining the cooler in the kitchen is a task I genuinely enjoy.
Although it might sound unusual, I'm perfectly comfortable admitting this preference.
I've discovered that consistent maintenance makes this chore simple, whereas delaying it results in a very unpleasant job.
We schedule this cleaning just before a large delivery arrives when our cooler stock is running low; we shift all contents to one side, detach the shelves from the empty section, and take them out for cleaning.
Subsequently, some team members clean the shelves while others attend to the cooler's walls and floor.
And there you have it; the cooler is prepared once more for delicious food!
