I’ve never been someone who enjoyed having salad for dinner. This recipe has completely changed my mind! It’s layered with a mix of spicy and sweet flavors and combined with colorful, crisp textures.
To make the spicy chicken, slice chicken breasts into thin strips.
Add them to a hot pan with oil and pour over freshly squeezed lime juice and spices.
Cook until golden brown and cooked through.
Once the chicken is cooked, layer all the ingredients in individual serving bowls: mixed greens, cherry tomatoes, cucumber, mango, green onions, avocado, and chicken.
Oh…so delicious! (This is what we’re having for dinner tonight…)
Spicy Lime Chicken Salad
Ingredients
Method
- Place a skillet over medium heat and add the oil. When it’s hot, add the thinly sliced chicken, followed by the lime juice. Sprinkle the paprika and cumin over the chicken and stir occasionally until all the pieces are cooked through.
- Meanwhile, arrange the greens in 2 bowls. Top with cucumber slices, tomatoes, mango cubes, and green onion.
- When the chicken is cooked, divide it between the 2 bowls. Top with avocado slices and serve.
