I mentioned last week that I’m super excited to be working with a wonderful group of bloggers at Sweet Tea and Saving Grace. The truth is, I’ve been praying for quite some time that I’d find a way to work with and collaborate with other bloggers. It can get a little lonely up here on my Canadian island when all the great blogging conferences are a long way away in the States! I also want to learn from and be challenged by others who understand this crazy, wonderful world of blogging.
This Sweet TeaM of ladies has already been such a blessing and encouragement to me, even though we’ve only just started out together. I thought it would be fun to introduce you to all my new friends from there, too! I put a little shout-out on Facebook and asked if any of them would be willing to share recipes for this series. The response was incredible and had my mouth watering all day!
Today’s recipe comes from Sarah.
You can find her over at her blog, Becoming Martha.
As I read her About Me page, I was thrilled to discover she lives in Canada, too ~ just on the opposite side of it from me! She’s a mom to two sweet cutie-patootie girls and loves to craft and create. We also have something in common. Neither of us really likes to cook! But, as you all know…like it or not, the family needs to eat!;)
I tried Sarah’s recipe for Chicken Paprika Stew with Perogies the day I got the link. It looked that delicious!
And it was!! I was trying to make it in a hurry, but it would be the perfect recipe to let simmer in a crock pot all day when the weather is cool. The perogies on top add a fun twist to the meal.
Head over to Sarah’s site for the full recipe and instructions. It doesn’t say when to add the chicken, so I put it in with the crushed tomatoes, and it seemed to work great. I also added a little more broth to make it a bit soupier ~ but I think it’s one of those recipes you can play around with to make it just the way you like it.
