For quick kitchen access, my go-to method involves meal prepping and freezing. I frequently reference my collection of meals ready from the freezer.
However, when the freezer is bare, I turn to swift recipe concepts.
These one-pan chicken fajitas are simple and fast to prepare using minimal components, delivering incredible taste.
Chicken and Pepper Fajita Wraps also make a wonderful dish for hosting friends. It's a relaxed dinner gathering option, easily adjusted for specific dietary requirements. Serving all components and wraps separately lets every guest tailor their meal!
Preparing Chicken & Pepper Fajita Wraps
Chicken Fajita Ingredients:
- 3 boneless, skinless chicken breasts
- 1 onion
- 4 peppers, any color
- 1 package fajita seasoning mix (or you can create your own delicious seasoning!)
- 1 cup grated cheddar cheese
- flour tortilla wraps
- desired toppings like salsa, sour cream, lettuce, and tomatoes
1. Getting ingredients ready for cooking
Cut the peppers, onions, and chicken into slender strips.
2. Cooking the Chicken in a cast iron pan
While any pan works, I prefer a cast iron one for this recipe. It enhances the meal's flavor, and I appreciate the texture the chicken achieves this way.
Mastering cast iron requires some practice. I learned that first, add about 2 Tablespoons of oil, heat it on medium high heat, and then introduce the chicken, which should produce a 'sizzle'.
A second useful cast iron insight is to place the meat in a single layer. Arrange it piece by piece, and then allow it to cook undisturbed for a few minutes; this develops a nice crisp exterior, making turning simple.
Season the chicken with salt and pepper. Flip it once the edges begin to whiten. Continue cooking until it is fully cooked through.
After the initial chicken batch is done, transfer it to a clean dish. Repeat this process with the remaining chicken, adding it to the first batch in the clean dish.
3. Sautéing the vegetables
After removing the chicken from the cast iron pan, pour in all the sliced peppers and onions. Stir them quickly since the pan is already hot. If the bottom seems dry and is about to burn, add 3 Tablespoons of water and scrape up any browned bits.
Season while you sauté with salt and pepper.
Allow the mixture to gently bubble to develop a wonderful taste.
When the vegetables are slightly crisp but tender, introduce the chicken and the fajita seasoning mix from the package. Pour in 1/4 cup of water and mix thoroughly.
Cook on a low simmer for approximately 20 minutes, stirring every so often to avoid sticking to the base for optimal flavor.
5. Present with your preferred garnishes
The Chicken & Pepper Fajita filling is complete and ready for consumption once cooked! Place the desired portion of filling into the middle of a flour tortilla.
Top it with your chosen additions, like salsa, grated cheddar cheese, shredded lettuce, diced tomatoes, and sour cream. Roll it up, and you are all set!
More Chicken Fajita Inspirations
- For entertaining, I enjoy presenting this using a large lazy susan in the center of the table. The filling and all the toppings can be arranged there, making them simple for guests to spin and select; it creates a delightful meal experience!
- This recipe can also be prepared in a crock pot using the fantastic crockpot chicken fajitas recipe.
Seeking more delicious meals? Here are some of my top picks:
Chicken & Pepper Fajita Wraps
Ingredients
Method
- Thinly slice the peppers, onion, and chicken breasts.
- Heat 3 Tbls. oil in a cast iron pan over medium high heat.
- Once the pan is hot, cook the chicken pieces in single layers. Removing each layer once it is cooked and placing it in a clean dish.
- When all the chicken has been cooked, add the peppers and onion to the hot pan.
- Stir and add a bit of water if the pan seems dry.
- Saute the veggies until they are crisp tender. Salt and pepper to taste.
- Add the cooked chicken to the veggies in the cast iron pan.
- Pour the contents of the fajita seasoning package onto the chicken and vegetables and add 1/4 cup water.
- Simmer on low heat for about 15 minutes.
- Spoon the fajita filling into a flour tortilla. (You can warm them in the microwave if you prefer.)
- Add toppings of choice such as grated cheese, salsa, sour cream and diced tomatoes.
