This hearty hamburger rice soup is loaded with ground beef, rice and veggies in a cozy tomato broth. Easy to make, picky-eater approved and freezes beautifully!
Many years ago, a dear friend shared this hamburger rice soup recipe with me, and it has been a favorite in our home ever since. It’s one of those comforting, old-fashioned soups that even picky eaters like. What I love most about this recipe is how versatile it is! You can swap out the veggies based on what you have on hand, and it freezes beautifully—making it a great meal prep option for busy days.
Why You’ll Love This Hamburger Rice & Vegetables Soup Recipe
- Perfect for Meal Prep – This soup freezes wonderfully, so you can make a big batch and store portions for later.
- Hearty & Satisfying – Packed with ground beef, rice, and vegetables, this soup makes a filling meal on its own.
- Easy to Customize – Swap out veggies based on what you have in your fridge.
- Comforting & Nostalgic – A warm, homey soup that reminds you of cozy family dinners.
Ingredients for Hamburger Rice Soup
For exact measurements and instructions, check out the full printable recipe card at the bottom of this post.
- Ground Beef – Lean or or extra lean works best – browned for rich flavor.
- Diced Carrots – Adds a touch of sweetness and texture.
- Diced Onions – For a savory depth of flavor.
- Diced Red Pepper – A colorful and slightly sweet alternative to potatoes.
- Diced Celery – A classic ingredient for homemade soups.
- Beef Bouillon Cube – Dissolved in boiling water for a rich broth base.
- Tomato Sauce & Ketchup – Adds a tangy depth to the soup.
- White Long Grain Rice – Provides heartiness and texture.
- Parsley, Worcestershire Sauce, Garlic Powder, Pepper, Thyme Leaves, & White Sugar – A flavorful blend of seasonings.
How to Portion, Cook, and Freeze This Recipe to Fit Your Lifestyle
This recipe is wonderfully flexible. Whether you’re cooking for a family, prepping ahead, or cooking for two, here are some different options you can choose from to make it work for you:
Cooking for Two? Prepare the full batch and portion it into meal-sized servings. Once cooled, freeze it flat in zip-top bags or containers for easy storage.
Feeding a Family? Double the batch (it will make a LOT!) and freeze extras for quick and easy future meals.
Freezing Ahead? Allow the soup to cool completely before portioning it into meal-sized freezer containers or bags. Lay them flat to save space in the freezer.
Heating After Freezing? Just reheat on the stovetop or in the microwave when ready to enjoy. Or, put it in the crockpot on low to heat up slowly throughout the day.
Favorite Cookware for 2!
If you’re cooking for 2, treat yourself to the perfect sized pans! You can find my favorites in my Amazon shop here on Amazon USA or Amazon Canada. (They are affilate links.)
Simple Instructions for Hamburger Rice Soup
(For all the detailed instructions, refer to the printable recipe card at the bottom of this post.)
1.Saute veggies & add ground beef. Cook until the beef is all browned. 
2. Add the rest of the ingredients and simmer about 60 minutes. 
3. It’s ready to serve when the rice is cooked and veggies are soft.
Helpful Tips When Making This Recipe
- For a thicker soup, let it simmer longer to allow the rice to absorb more liquid. Likewise, if you’d like it thinner, add more water.
- If freezing, slightly undercook the rice so it doesn’t get mushy when reheated. Or, you can freeze the soup without the rice and add the rice in when reheating it.
- Stir in a splash of broth or water when reheating to adjust consistency.
Substitutions and Variations for this Hamburger Soup Recipe
- Swap ground beef for ground turkey or chicken.
- Use brown rice instead of white rice for a whole-grain option.
- Add diced potatoes instead of bell peppers for a classic touch.
- Make it spicier with a pinch of red pepper flakes.
Grandma Rita’s Kitchen Tips
One thing I’ve learned over the years is that soup recipes are very forgiving. If you don’t have a certain ingredient, don’t be afraid to swap it with something else! Keep a small notebook in your kitchen to jot down your changes and what worked best for your family. Before you know it, you’ll have your own version of a ‘Grandma’s Secret Recipe’ to pass down!
Side Dishes to Serve with This Recipe
- We loved our soup this evening with a slice of sourdough bread with butter.
- A fresh green salad
- Grilled cheese sandwiches
- Baked tortilla strips, Crackers, Mom’s best cornbread recipe without buttermilk, or easy fluffy baking powder biscuits .
Other Soup Recipes You Might Enjoy:
- Beef & barley soup
- Italian Minestrone is another hearty soup recipe with pasta.
- This dumplings recipe is so delicious on all soups – especially potato soup.
- My mother-in-law’s chicken soup with star anise is so comforting and helps if you’re feeling under the weather.
Grab my Free Freezer Meals Starter Guide!
This soup is one of my favourite freezer meals! If you’d love more easy make-ahead dinners, grab my free Freezer Meal Starter Guide below.
Don’t lose track of this recipe! Save it on Pinterest so it’s ready when you need it. Follow me on Pinterest for even more meal ideas and inspiration for your home.
Hamburger Rice Soup
This hearty hamburger rice soup is a cozy, freezer-friendly meal for busy nights. Packed with ground beef, rice and vegetables, it’s easy to adapt and perfect for meal prep!
Ingredients
Method
- In a large soup pot or Dutch oven, heat the olive oil and sauté the carrots, onions, red pepper and diced celery for about 3 minutes. Add the ground beef and cook with the vegetables until browned. Drain off any excess fat.
- Dissolve the bouillon cube in 4 cups of water, then add it to the beef mixture along with all the remaining ingredients. Bring to a boil, reduce the heat to a simmer, cover and cook for about 1 hour, stirring occasionally, until the rice is tender.
Notes
To freeze: cool completely and freeze flat in bags. For the best texture, slightly undercook the rice, or freeze the soup without it and add the rice when reheating.
Keeps 3 to 4 days in the fridge and up to 3 months in the freezer. Add a splash of broth or water when reheating, since the rice absorbs liquid as it sits.
