Homemade Nescafe Iced Coffee Delight with Espresso Powder

Create a homemade Nescafe frappe in minutes using only a blender and basic ingredients! This simple iced coffee recipe works perfectly with Nescafe Gold espresso powder or any instant coffee variety.

As someone who enjoys black coffee without excessive sweeteners and extras, I appreciate that this frothy iced coffee recipe suits all coffee preferences.

The sugar quantity can be customized to match your ideal sweetness level, or completely omitted if you desire a less sweet taste with a more robust coffee flavor.

What Defines a Classic Greek Frappe?

I experienced this beverage for the first time while visiting a high school acquaintance on a sweltering day. She offered me this drink in her inviting kitchen, and I instantly requested the recipe.

The beverage was labeled “Iced Cafe au Lait”.

After researching this drink, I discovered it aligns with the standard description of a greek frappe as well.

Strictly speaking, a greek frappe consists of instant coffee (such as Nescafe), water, ice, and milk blended into a frothy iced coffee beverage. While a greek frappe mixer or a small electric mixer can be used, I prefer my Ninja blender and appreciate the resulting small ice fragments. It serves as the perfect refreshment for hot summer days!

Reasons to enjoy this recipe:

• Rapid preparation– With only a handful of ingredients, this can be assembled in mere minutes.
• Budget-friendly– Crafting your own iced capp at home reduces significant expenses compared to fancy coffee shop drive-thrus!
• No specialized tools necessary– I adore that this beverage can be prepared without an electric or handheld milk frother; it simply blends together into a delicious drink!

Component List

(For your ease, a printable recipe card appears at the conclusion of this article.)

• White sugar
• Nescafe instant espresso powder
• Boiling water
• Ice cubes
• Dairy milk
• Vanilla extract

Sequential Preparation Guide with Visuals for This Blended Homemade Greek Frappe

Alternative Ingredients

• Any instant coffee brand will suffice for this preparation. For this specific frappe, I utilized Nescafe espresso powder, though a single teaspoon of any instant coffee will provide a comparable taste.
• To achieve a more decadent flavor, substitute heavy cream for the milk. Additionally, oat milk or almond milk are viable alternatives to standard milk.
• This drink suits any tall vessel; a mason jar or water glass is perfectly adequate. I often include a straw to aid in stirring while sipping.
• For an elegant presentation, top the glass with a swirl of whipping cream before serving. A light sprinkle of chocolate sauce enhances the soft coffee mocha essence.

Essential Gear for This Recipe

Please note that the following links are affiliate links for your purchasing ease.

I appreciate that this recipe doesn't demand unusual equipment, apart from a blender; my Ninja blender is a favorite. I use my electric kettle for swift water heating, but any method works. You might even heat water using a microwave. Here is the Nescafe Gold Espresso powder.

Visit my Amazon Shop for a wide selection of kitchen and home suggestions.

Other Cooling Drink Ideas

Frozen hot chocolate is another cool blended option.

Also, check out Shirley’s blog for her Southern Sweet Tea recipe!

Remember to pin this to your food Pinterest board for later reference. Follow @Bildirimlerim on Pinterest for daily home and recipe inspiration!

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