Sweet and Sour Chicken Recipe for 55 Servings
Bildirimlerim Dinner Selection:
Sweet and Sour ChickenRiceMixed Green Salad (with three dressing options)Fresh BreadCarrot Cake
Prepare Ahead:
Roast two packages of skinless, boneless chicken breasts. Allow them to cool, then chop and put them in 2 shallow hotel pans. Seal and refrigerate through the night.
Daily Steps:
Combine the sweet and sour sauce ingredients.
Sweet and Sour Sauce Ingredients:
- 12 cups ketchup
- 4 cups cider vinegar
- 2 cups brown sugar
- 3 teaspoons pepper
- season with salt as desired
Incorporate chopped red peppers, yellow peppers, green peppers, sliced carrots, and diced onions into the sauce until it achieves a thick, chunky consistency.
Distribute the sauce across the two hotel pans, pouring it over the prepared, diced chicken.
Tightly cover with foil. Bake at 350 degrees for roughly 1 1/4 hours, until thoroughly heated and bubbling.
This dish tasted wonderful! For softer carrots in the final product, consider lightly steaming them prior to mixing them into the sauce.
